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Chana Masala  , Spices blend for Chick Peas

 

CHANA MASALA
Spices blend for Chick Peas

 

Recipe : Soak 200g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil. Fry 120g chopped red onions till golden brown. Add two chopped tomatoes (120g) and stir. Add 20g Chana Masala, 1 tspn. salt, and Chick Peas. Stir for 5 minutes then add 800 ml fresh water. Mix ½ tspn. baking soda. Bring to boil & cover. Simmer for 40 min on low heat. Alternately pressure cook for 20 min. with 400 ml water & ½ tspn. baking soda. Read cooking instructions on Chick Peas packet also.

 

Ingredients : Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida.

 

 

 

  • No Preservatives and No Fillers.
  • Always fresh products. Because there are orders from       anufacturers all over the country all the time.
  • Packed in a resealable zipper bag. can be activated immediately. Convenient to use and store.
  • We are not a Medical Advisor and legally is not permitted to advise or recommend. We are only the seller of herbs.
  • The product is not sterilized, irradiated.
  • Re-sealable air tight, foil pouch
  • 100% pure botanical ingredients, absolutely nothing added.

 

 

Chana Masala , Spices blend for Chick Peas 1000 Grams

฿499.00Price
Excluding Sales Tax
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