Dried chili peppers, stemmed off, พริกชี้ฟ้าแห้งเด็ดก้าน
Dried chili peppers, stemmed off
พริกชี้ฟ้าแห้งเด็ดก้าน
 
 
  chile peppers, sometimes called Thai chiles, are frequently used to add spice in Southeast Asian cuisine. The small chiles grow on small bushes in hot weather climates. Raw, dried, or cooked, the small but potent peppers pack real heat and are used to add spice to dishes or to make fiery sauces.
About this item
100% Natural, No Color, preservative, artificial additives., resealable bag keeps the contents fresh and good tasting.
A LOT SPICY : Dried Chili Chinda is a very hot chili. for people who like very spicy and who do not like very spicy, add less
An important ingredient in soups such as Tom Yum, Tom Kha Soup, and are also always in curries like Panang Curry, Green Curry and Prik Khing curry pastes, Curry Paste, Fish Cake (Tong Mud), Salad, and for tea.
Base Of Tom Yum Sets Thai Food Hot and Spicy Soup For The Kitchen will Returnable To Fresh After Cooked.
The product is making dried by using high technology process, retain the smell, taste and returnable to fresh after cooked.