Caraway Seed Whole
เม็ดคาราเวย์
Caraway Seed Whole, #เม็ดคาราเวย์ , 100%, 50 grams  
 
What Is Caraway
A frequent addition to spice cabinets, caraway seeds are actually the dried fruit of the caraway plant. Nevertheless, they're commonly referred to as seeds in the culinary world. 
Whole vs. Ground
Although the whole seed is frequently used, sometimes you'll want to impart caraway's distinctive flavor without the crunch of the whole seed. In this case, ground caraway can be used. The ground version is more potent, so if a recipe calls for one teaspoon of whole caraway, you would substitute a scant 3/4 teaspoon of the ground version.
What Does It Taste Like?
Caraway seeds are highly aromatic and have a distinctive mild anise flavor that adds a welcome and subtle licorice hint to many dishes. Their taste is earthy, with a hint of citrus and pepper. 
Cooking With Caraway
Caraway seeds are frequently used in baking. The seeds found in most types of rye and soda bread are caraway, and they are a traditional ingredient in a British seed cake. Caraway seeds are also used in flavoring curries, soups, sausages, vegetables, and even liqueurs, such as the Scandinavian spirit aquavit. They're sometimes used for pickling
How to Toast Caraway Seeds
Toasted caraway seeds are a flavorful addition to loaves of bread and salads, but the earthy fennel and anise taste is mild until the seed is cooked or dry roasted. To toast caraway seeds, place a small dry skillet over medium-high heat and add the seeds. Cook for two to three minutes, or until the seeds are fragrant. Remove from heat and let the seeds cool. Then, add them to your favorite baked goods.