Chana Masala  , Spices blend for Chick Peas
 
CHANA MASALA
Spices blend for Chick Peas
 
Recipe : Soak 200g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil. Fry 120g chopped red onions till golden brown. Add two chopped tomatoes (120g) and stir. Add 20g Chana Masala, 1 tspn. salt, and Chick Peas. Stir for 5 minutes then add 800 ml fresh water. Mix ½ tspn. baking soda. Bring to boil & cover. Simmer for 40 min on low heat. Alternately pressure cook for 20 min. with 400 ml water & ½ tspn. baking soda. Read cooking instructions on Chick Peas packet also.
 
Ingredients : Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida.
 
 
 
No Preservatives and No Fillers.
Always fresh products. Because there are orders from       anufacturers all over the country all the time.
Packed in a resealable zipper bag. can be activated immediately. Convenient to use and store.
We are not a Medical Advisor and legally is not permitted to advise or recommend. We are only the seller of herbs.
The product is not sterilized, irradiated.
Re-sealable air tight, foil pouch
100% pure botanical ingredients, absolutely nothing added.